Protein Cookie Dough | Vine to Bar
Delight your taste buds while nourishing your body with this Protein Cookie Dough recipe! Made with protein-packed ingredients like chickpeas, almond butter, and oats, this delicious treat gets an extra boost of nutrition from Vine to Bar’s Almonds with Himalayan Salt Dark Chocolate Tasting Squares. With the added fiber, antioxidants and bright fruit finish from WellVine Chardonnay Marc, you get to enjoy sweet, savory, wholesome nutrition in every bite!
Ingredients
- 1, 14 oz can chickpeas, rinsed + drained
- ¼ cup almond butter
- ½ cup oats
- 3 tbsp pure maple syrup
- 2 tbsp coconut sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 1-2 scoops collagen peptides – optional
- 6 Vine to Bar Dark Chocolate Almonds + Pink Himalayan Salt Tasting Squares, chopped
- Flaky salt, to top – optional
Directions
- Drain, rise and pat dry the chickpeas.
- Add the chickpeas, almond butter, oats, maple, coconut sugar, vanilla, salt (and collagen if using) to a food processor. Pulse until a scoopable cookie dough consistency forms.
- Pour into a mixing bowl and fold in the chopped chocolate. Cover and refrigerate for at least an hour before serving.
- Scoop and serve with a little flaky sea salt if desired and enjoy!
