Oatmeal Blender Pancakes | Vine to Bar

Whip up these easy, delicious Oatmeal Blender Pancakes featuring Vine to Bar’s Dark Chocolate Bar with Tart Cherry + Cacao Nibs for a breakfast treat that’s both tasty and good for you. Each bite of these decadent pancakes supports gut health with real food prebiotics—talk about a sweet start to your day! Add a scoop of WellVine’s Real Food Prebiotic for even more benefits to your gut microbiome, then top with a drizzle of maple syrup and enjoy.

Ingredients 

• 1 cup oats
• ½ cup dairy-free milk
• 1.5 tsp baking powder
• 1 egg
• Pinch of salt
• Splash vanilla extract
• Vine to Bar Dark Chocolate Bar with Tart Cherry + Cacao Nibs, chopped
• Butter and maple syrup, to serve
• Optional – 1 scoop WellVine Real Food Smart Prebiotic

Directions

1. In a high-speed blender combine the oats, milk, baking powder, egg, salt, and vanilla. Blend until smooth. If the mixture is too thick/not pourable, add more milk.
2. Heat a large skillet over medium heat and add just enough coconut oil or butter to coat the pan.
3. Once hot, pour about ¼ cup of batter into the pan. Sprinkle a few pieces of the chopped chocolate onto the batter.
4. Once the edges begin to bubble, about 2 minutes, flip the pancake and cook for another minute or until cooked through. Repeat with the remaining batter.
5. Top with butter and pure maple syrup and enjoy!