Nature's best tasting prebiotic
Vine to Bar is rich, premium, 65% dark chocolate blended with freshly pressed, upcycled chardonnay grapes that have been dried and milled, known as WellVine Coastal Chardonnay Marc. The Marc has been patented to improve the taste and nutritional content of chocolate thanks to its natural sweetness, bright fruit notes and real food prebiotics. It’s the only chocolate in the world that supports gut health AND your taste buds!
What is WellVine™
A research backed superfood
UC Davis scientists at the Robert Mondavi Institute and the Department of Nutrition have published several scientific papers regarding upcycled Chardonnay Marc as a food ingredient, characterizing its defining role in making Vine to Bar chocolate different from any other chocolate on the market regarding taste, health, and environmental sustainability benefits.
Our proprietary ingredient
65% rich premium dark chocolate blended with 15% upcycled chardonnay grapes - known as WellVine Coastal Chardonnay Marc, a whole food prebiotic that's patented for improving the taste of dark chocolate.
Improving the taste of dark chocolate.
A surprising discovery; normally things that are good for us don't taste good. But that's not the case with WellVine Coastal Chardonnay Marc. The bright fruit notes and natural sweetness perfectly temper bitter dark chocolate.
Chocolate with a unique whole food prebotic
Includes a minimally procesed prebiotic, WellVine Coastal Chardonnay Marc. The upcycled dried and milled chardonnay grapes support a healthy gut microbiome.